WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Franciacorta
Language: Italian
Description: A DOC zone of Lombardy where Barbera, Cabernet Franc, Merlot and Nebbiolo grapes are grown for the production of red wine; Chardonnay and Pinot Bianco for white; and, additionally, Pinot Grigio and Pinot Nero for a sparkling white.
Pronounced: frahn-chyah-KOHR-tah
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Lombardy
See places: Italian food and cuisine, Lombardy
See drinks, wines etc: Barbera, Cabernet Franc, Chardonnay, Merlot, Nebbiolo, Pinot Bianco, Pinot Grigio, Pinot Nero
See: Denominazione di Origine Controllata
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