WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| hiyamugi
Language: Japanese - Romaji
Description: Hiyamugi and somen noodles are quite thin, made from wheat flour and usually eaten cold.
| Soba and somen noodles, similar to hiyamugi noodles |
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Ethnicity: Japanese
Most frequent country: Japan
See foods and dishes: ramen, soba, somen, udon
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