WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: Thick, white, hearty noodles are made simply from wheat flour, salt and water. Available in a variety of thickness, udon noodles are often used in soups and are added to nabe dishes towards the end of the meal. As with soba noodles, the dried form is prevalent outside of Japan.