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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


ramen

Language: Japanese - Romaji

Description: Ramen noodles, still thought of as Chinese though Japanese consume them voraciously, are medium thickness wheat noodles, grey and in bouillon.


Ethnicity: Japanese
Most frequent country: Widespread

See foods and dishes: hiyamugi, soba, somen, udon

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