WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| provolone dolce
Language: Italian
Description: When young provolone cheese is supple and smooth, and is known as Provolone dolce. Young Provolone is aged for two to three months, is sweet and supple and is generally used as a table cheese and in cooking.
Pronounced: proh-voh-LOH-neh DOHL-cheh
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Calabria, Campania, Lombardy
Substitutes: Lancashire
See places: Italian food and cuisine, Calabria, Campania, Lombardy
See foods and dishes: mozzarella, provolone
See: Denominazione di Origine Controllata, pasta filata
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