WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| provolone piccante
Language: Italian
Description: When aged, provolone is known as provolone forte or piccante. It is aged for six months to two years and has a strong, spicy, aromatic flavour and a harder rind. This is often used as grating cheese. (PDO).
Pronounced: proh-voh-LOH-neh peek-KAHN-teh
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Calabria, Campania, Lombardy
Substitutes: Lancashire
See places: Italian food and cuisine, Calabria, Campania, Lombardy
See foods and dishes: mozzarella, provolone
See: Denominazione di Origine Controllata, pasta filata
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